Re: Whats for Dinner?
Glad to be of service, lol...I'm surprised it was coherent
I get salmon, tilapia, and shrimp flash frozen...if nothing else, sushi in San Francisco taught me that fish should smell like ocean water, not fish. After living in Florida and the CA bay area at different times, though, it's a shame I don't know more then that.
I'll have to dig into my recipes... Another good one, if you can get crab (which I have to watch my intake one, I think I'm becoming allergic--I've ended up taking benadryl and using my inhaler within an hour of eating a goodly amount of crab the last few times), is crab stuffed salmon (you basically stuff a crab cake into a salmon and top it off with slivered almonds, and serve it with something akin to the innards of crab rangoon)..the problem with getting you the recipe is that its one of my mom's "hey this sounds good, lets make it on the fly and never write anything down" recipes (so you see where I get it from, eh?)
Originally posted by DeseretRose
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I get salmon, tilapia, and shrimp flash frozen...if nothing else, sushi in San Francisco taught me that fish should smell like ocean water, not fish. After living in Florida and the CA bay area at different times, though, it's a shame I don't know more then that.
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