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Corn Chowder (with Vegetarian subsitutions)

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    Corn Chowder (with Vegetarian subsitutions)

    Corn Chowder (vegetarian substitution)

    In a large sauce pan over medium heat put:
    4 Slices bacon cut into 1/2 inch strips (4 Tablespoons Oil)

    Render until crispy remove and reserve and add in (have about 4 Tablespoons of Soy Bacon Bits on hand)

    1 cup onions chopped
    2 cloves of garlic pulverized

    Saute until onions turn translucent add in

    1/2 cup carrots chopped
    1/2 cup celery chopped

    Saute for about 2-4 minutes add in

    1/3 cup of flour

    Stir rapidly getting the flour to coat everything in the pan and soak up the oils then add in

    2 1/2 cups cold chicken stock (vegetable stock)

    Stir until all the flour is dissolved add in

    1 bay leaf
    1 cup of potato peeled and diced
    1/4 cup red bell pepper diced
    1 tsp Salt
    1/2 tsp Pepper
    Cobs of 4 ears of corn where the kernels have been removed and reserved

    Allow to simmer until the potato is fork tender add in

    Corn from the cobs used
    1 cup of milk

    Bring to a soft boil, allow to boil for 2 minutes remove cobs, and bay leaf. Serve topped with

    Reserved bacon pieces (bits) and fresh sliced green onion.


    For a no gluten recipe omit the flour, and mix with the milk 1/2 cup cornstarch.
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