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Thread: Cheddar Herb Scones

  1. #1
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    Cheddar Herb Scones

    I'm new, so this is my first offering. These are easy, delicious, they freeze well (unbaked) and everyone loves them. I freeze them on a baking sheet, then toss them into a ziplock bag so I can have a freshly baked scone with soup, salad, or just when I'm hungry. They make great "buns" for sandwiches with cheddar cheese, avocado, tomato, and lettuce.


    Cheddar and Herb Scones


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups all-purpose flour
    4 1/2 tsp baking powder
    1/3 cup white granulated sugar
    1 1/2 tsp table salt
    1/4 teaspoon granulated garlic powder
    6 tablespoons chopped parsley and/or dill (or whatever herbs you like)
    1/4 cup thinly sliced green onions
    1 cup grated cheddar cheese
    1 cup milk
    1/2 cup canola oil

    Preheat oven to 400-degrees F

    Mix flour, baking powder, sugar, salt, garlic powder and herbs in a mixing bowl.

    Add grated cheddar cheese into dry ingredients and mix well with a fork.

    Pour milk and oil into a measuring cup together, but don't stir.

    Pour liquid in cup into dry ingredients and stir with a fork until all ingredients are moistened and dough pulls away from the sides of the bowl.

    Knead dough in bowl 10 or 12 times.

    Use a 1 to 2", scoop out portions of dough onto a nonstick or parchment-lined baking sheet. Scoops should not be too large, or they will be overdone on the outside and doughy on the inside.


    Bake for 12 to 15 minutes, until tops are golden brown and centers are not doughy.

  2. #2
    sea witch thalassa's Avatar
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    Re: Cheddar Herb Scones

    Quote Originally Posted by Celene View Post
    I'm new, so this is my first offering. These are easy, delicious, they freeze well (unbaked) and everyone loves them. I freeze them on a baking sheet, then toss them into a ziplock bag so I can have a freshly baked scone with soup, salad, or just when I'm hungry. They make great "buns" for sandwiches with cheddar cheese, avocado, tomato, and lettuce.


    Cheddar and Herb Scones


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups all-purpose flour
    4 1/2 tsp baking powder
    1/3 cup white granulated sugar
    1 1/2 tsp table salt
    1/4 teaspoon granulated garlic powder
    6 tablespoons chopped parsley and/or dill (or whatever herbs you like)
    1/4 cup thinly sliced green onions
    1 cup grated cheddar cheese
    1 cup milk
    1/2 cup canola oil

    Preheat oven to 400-degrees F

    Mix flour, baking powder, sugar, salt, garlic powder and herbs in a mixing bowl.

    Add grated cheddar cheese into dry ingredients and mix well with a fork.

    Pour milk and oil into a measuring cup together, but don't stir.

    Pour liquid in cup into dry ingredients and stir with a fork until all ingredients are moistened and dough pulls away from the sides of the bowl.

    Knead dough in bowl 10 or 12 times.

    Use a 1 to 2", scoop out portions of dough onto a nonstick or parchment-lined baking sheet. Scoops should not be too large, or they will be overdone on the outside and doughy on the inside.


    Bake for 12 to 15 minutes, until tops are golden brown and centers are not doughy.
    And now, I'm hungry.

    I wonder if this would work with colby-jack...I'm totally out of cheddar.
    “You have never answered but you did not need to. If I stand at the ocean I can hear you with your thousand voices. Sometimes you shout, hilarious laughter that taunts all questions. Other nights you are silent as death, a mirror in which the stars show themselves. Then I think you want to tell me something, but you never do. Of course I know I have written letters to no-one. But what if I find a trident tomorrow?" ~~Letters to Poseidon, Cees Nooteboom

    “We still carry this primal relationship to the Earth within our consciousness, even if we have long forgotten it. It is a primal recognition of the wonder, beauty, and divine nature of the Earth. It is a felt reverence for all that exists. Once we bring this foundational quality into our consciousness, we will be able to respond to our present man-made crisis from a place of balance, in which our actions will be grounded in an attitude of respect for all of life. This is the nature of real sustainability.”
    ~~Llewellyn Vaughan-Lee

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  3. #3
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    Re: Cheddar Herb Scones

    It'll work with any cheese. Or no cheese, and up the sugar to get a sweet scone.

  4. #4
    The Gaze of the Abyss B. de Corbin's Avatar
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    Re: Cheddar Herb Scones

    Cheese?

    Did someone say "cheese"?
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