In our last episode, we examined a chef who cooked and severed his own junk.
In this weeks episode, we will look at a Japanese chef who specializes in cooking dirt...
I'm willing to cook a dirt meal for anybody interested for 5,000 yen. My specialty is mud pie.
In this weeks episode, we will look at a Japanese chef who specializes in cooking dirt...
After the dirt arrives, he lightly cooks it to release the flavour, then runs it through a sieve to remove any stray grains of sand.
The six-course soil extravaganza starts with an amuse bouche of soil soup, served with the merest fleck of dirt-engrained truffle, and ends with soil sorbet and a sweet dirt gratin.
But Tanabe's pride and joy is the "soil surprise," a dirt-covered potato ball with a truffle centre.
The feast is not especially cheap, running to 10,000 yen $110 (70.3 pounds) a diner.
The six-course soil extravaganza starts with an amuse bouche of soil soup, served with the merest fleck of dirt-engrained truffle, and ends with soil sorbet and a sweet dirt gratin.
But Tanabe's pride and joy is the "soil surprise," a dirt-covered potato ball with a truffle centre.
The feast is not especially cheap, running to 10,000 yen $110 (70.3 pounds) a diner.
I'm willing to cook a dirt meal for anybody interested for 5,000 yen. My specialty is mud pie.
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