Rafe posted on Facebook about making ribs in her slow-cooker, and I realized that while I have one, I have no clue what to do with it!
I make two things in my slow-cooker: Cracked wheat or oatmeal that I start the night before, or beans.
Can someone please enlighten me about the other options out there?
I make two things in my slow-cooker: Cracked wheat or oatmeal that I start the night before, or beans.
Can someone please enlighten me about the other options out there?
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