Anybody have any good ones?
I've decided to go vegetarian soon, but I want to have some fall-back recipes first!
Anybody have any good ones?
I've decided to go vegetarian soon, but I want to have some fall-back recipes first!
I have tons - what sort of thing are you looking for? I never got into those tofu-based meat substitute meals much, but I used to subscribe to Vegetarian Times magazine and cut out recipies and tape them into a notebook.
Can you hear me, Major Tom? I think I love you.
Idk, anything really.
I'm vegetarian, and have a gold mine of recipes, but you'll have to wait a bit till I'm done the work day.
“The world is big and I want to have a good look at it before it gets dark.” – John Muir
Mostly art.
Here's one:
Vegetarian Sierra Stew
1 cup uncooked kidney beans
2 Tbsp. Olive oil
1 large onion, thinly sliced
4 large cloves garlic, minced
1 green bell pepper, seeded & coarsely chopped
1 cup coarsely chopped green cabbage
1/2 cup diced russet potatoes, unpeeled
16 oz. Can diced tomatoes (including liquid)
1 Tbsp. Chili powder (or more to taste)
½ tsp. Ground cumin
½ cup uncooked brown rice
4 cups water or vegetable broth
salt & pepper to taste
¼ cup grated pepper-jack cheese (optional)
Wash beans well, place in large bowl & cover with cold water. Let soak overnight, then drain. Rinse & set aside.
In large Dutch oven over med.-high heat, heat oil & sauté onion & garlic until soft, about 5 minutes. Add bell pepper, cabbage, potatoes, tomatoes with liquid, chili powder, & cumin. Continue cooking, stirring frequently, about 3 minutes. Add rice, water or broth, and beans. Cover & cook on low heat on stovetop for 2 hours, or in a slow cooker for 6 hours, until stew is thick and beans & rice are tender. Season w/salt & pepper. Top w/grated cheese if desired. Serves 6-8.
Per serving (approx) 360 cal., 17g protein, 7g fat, 59g carb, 0 chol, 155 mg sodium, 15g fiber
NOTES: This freezes well. I’ve used rinsed canned beans instead of starting them from scratch – just add them closer to the end of cooking time since all you are really doing is heating them up. Store-bought vegetable broth is high in sodium so I make this with water or homemade broth. It looks like a ton of work & ingredients but it’s really easy once you get started!
Can you hear me, Major Tom? I think I love you.
That.
Sounds.
Amazing!
I have to make it and then tell you how it is!
Look at any 'ethnic-y' books. They are usually vegetarian.
for good simple vegetarian recipes this book is the best in the world
http://www.bookdepository.co.uk/Meal.../9781877246005
her main book is also amazing.
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
Here's a quick link dump:
http://www.thepescetarianandthepig.c...-yogurt-drops/
http://www.greenchillipeppers.com/20...ak-paneer.html
http://cravingchronicles.com/2013/04...atch-brownies/
http://userealbutter.com/2013/03/25/...o-tofu-recipe/
http://www.culinaryadventuresintheki...empseed-pesto/
http://relishingit.com/2012/04/13/avocado-egg-salad/
http://tastyeasyhealthygreen.com/?p=1453
Another website that's great to use to look up veggie recipes (or anything at all) is Foodgawker. It shows you pictures!
“The world is big and I want to have a good look at it before it gets dark.” – John Muir
Mostly art.
Omfgs Anything with paneer is absolutely amazing.
ThorSon's milkshake brings all the PF girls to the yard - Volcaniclastic
RIP
I have never been across the way
Seen the desert and the birds
You cut your hair short
Like a shush to an insult
The world had been yelling
Since the day you were born
Revolting with anger
While it smiled like it was cute
That everything was shit.
- J. Wylder
There some more right here in this section of the board (PF Cookbook), including another of mine I'd posted some time back, "Baked Stuffed Eggplant".
Can you hear me, Major Tom? I think I love you.
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