I thought to try to cook it at home for the weekend. It appeared to be pretty good!
Ingredients:
Puff pastry- 500 gr;
Curd- 400 gr;
Sugar- half glass;
1 egg;
Cherries- 500 gr;
Gelatin- 1 packet.
Cooking:
Put the unfrozen pastry into a cake pan and cut the superfluous part. It's recommended to use silicon pan. If you don't have one, so put some oil on it before putting the pastry.
Mix the curd, sugar and the egg into 1 for the filling. Wash the cherries and delete the seeds.
Put the curd mix on the pastry and the cherries above. Put it all into an oven for 30 seconds while having a temperature of 200 Celsius degrees.
After 30 minutes of cooking get the cake out of the oven and put it somewhere to let it become cooler.
Make the Gelatin as it is written on the packet and cover the cherries with it.
That's it. Enjoy!
Ingredients:
Puff pastry- 500 gr;
Curd- 400 gr;
Sugar- half glass;
1 egg;
Cherries- 500 gr;
Gelatin- 1 packet.
Cooking:
Put the unfrozen pastry into a cake pan and cut the superfluous part. It's recommended to use silicon pan. If you don't have one, so put some oil on it before putting the pastry.
Mix the curd, sugar and the egg into 1 for the filling. Wash the cherries and delete the seeds.
Put the curd mix on the pastry and the cherries above. Put it all into an oven for 30 seconds while having a temperature of 200 Celsius degrees.
After 30 minutes of cooking get the cake out of the oven and put it somewhere to let it become cooler.
Make the Gelatin as it is written on the packet and cover the cherries with it.
That's it. Enjoy!
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