Re: Medusa's Quesion du jour (the year of the horse edition!)
The big difference with Brussel sprouts for me came when some one I knew actully cooked them properly. My Mom always boiled everything to an inch of slush,and they always came out bitter and soggy. My ex GF from a long while back steamed them(She was a VERY good cook) and they were great.
Originally posted by MaskedOne
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