Scrambled, fried, in quiche?
Over easy, poached, on toast?
Deviled, hard boil'd or soft?
Baked, Benedict, sunny side up?
In an omlet, in a wrap?
Covered and smothered or salsa on that?
How do you like your eggs (best)?
AND DON'T FORGET TO SHARE YOUR RECIPES!!
Over easy, poached, on toast?
Deviled, hard boil'd or soft?
Baked, Benedict, sunny side up?
In an omlet, in a wrap?
Covered and smothered or salsa on that?
How do you like your eggs (best)?
AND DON'T FORGET TO SHARE YOUR RECIPES!!
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